Composition of Soil Bacterial and Nematode Communities within Soil Aggregates in a Kiwifruit Orchard under Cover Crop Treatment
نویسندگان
چکیده
Soil, which exhibits difference in nutrient contents and aggregate sizes, provides spatially distinct habitats for biota. Cover crops influence the compositions of soil organism communities, playing an indispensable role regulation underground food webs ecosystem functions. However, effect cover on microbes nematodes distribution within different sizes remains unknown. Thus, a field experiment kiwifruit orchard with was conducted to estimate bacteria (mega-aggregate (>2 mm, LMA), macro-aggregate (0.25–2 SMA), micro-aggregate (<0.25 MA)) crop treatments (four species (CC) no as control (CK)). The results showed that bacterial varied both treatments. composition community significantly between mega-aggregate micro-aggregate, diversity higher compared mega-aggregate. Moreover, treatment dramatically changed communities. nematode communities were mainly impacted by sizes. Larger aggregates (mega- macro-aggregates) contained abundance omnivores/predators lower fungivores. In contrast community, richness micro-aggregates larger macro-aggregates). Redundancy analysis (RDA) structural equation model (SEM) organic carbon (SOC) main factor directly indirectly affected investigations could provide better understanding cycling across size fractions.
منابع مشابه
The under-recognized dominance of Verrucomicrobia in soil bacterial communities.
Verrucomicrobia are ubiquitous in soil, but members of this bacterial phylum are thought to be present at low frequency in soil, with few studies focusing specifically on verrucomicrobial abundance, diversity, and distribution. Here we used barcoded pyrosequencing to analyze verrucomicrobial communities in surface soils collected across a range of biomes in Antarctica, Europe, and the Americas ...
متن کاملDistinct Soil Bacterial Communities Revealed under a Diversely Managed Agroecosystem
Land-use change and management practices are normally enacted to manipulate environments to improve conditions that relate to production, remediation, and accommodation. However, their effect on the soil microbial community and their subsequent influence on soil function is still difficult to quantify. Recent applications of molecular techniques to soil biology, especially the use of 16S rRNA, ...
متن کاملEffect of long-term combined application of organic and inorganic fertilizers on soil nematode communities within aggregates
A long-term fertilization experiment was conducted to examine the effects of different fertilization practices on nematode community composition within aggregates in a wheat-maize rotation system. The study was a randomized complete block design with three replicates. The experiment involved the following four treatments: no fertilizer, inorganic N, P and K fertilizer (NPK), NPK plus manure (NP...
متن کاملFluctuations of soil bacterial communities under potato cropping
It is important to understand the underlying factors that lead to shifts in soil microbial communities, not simply for the characterization of these complex biotic systems, but also to understand the impact that changes in microbial community composition may have on terrestrial ecosystems. In this study, the impact of genetically different potato (Solanum tuberosum) plants growing in arable soi...
متن کاملChitin-mediated changes in bacterial communities of the soil, rhizosphere and within roots of cotton in relation to nematode control
Changes in microbial communities associated with nematode control were studied by comparing population numbers of fungi and bacteria in the soil and in internal root tissues (endorhiza) in non-amended and chitin-amended soils. Addition of chitin to soil at 1% (w/w) eliminated plant-parasitic nematodes in a first planting of cotton cv. ‘Rowden’ and significantly reduced Meloidogyne incognita inf...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Agronomy
سال: 2023
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy13051377